Bet-you-wish-your-man-could-cook-this-good monthly farmer's market dinner. Oh baby. I'm so very lucky.
Heirloom tomatoes on toast, shitakes with shallot jam, (Yes. SHALLOT JAM.) and deviled eggs with dill and caper. Simple and sweet and ready to eat.
Arugula with figs, (Holy Moly these Figs!) pickled onions, hazelnuts, Cypress Grove Chevre, meyer lemon oil.
Chefs are cute.
Angus beef roulade with bleu cheese and red bell peppers, with fresh cranberry, Blue Lake and yellow wax beans and salsa verde. W-O-W.
Carol won this big bottle of wine. I bet she's a happy camper.
aaaand, then heaven was served. Stone fruits with berries, whipped mascarpone and almonds.
Thank you fellas...My belly thanks you too.
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